Cetakan 1, 2015
25x17,5 cm, 80 hlm.
Isi: Mat Paper 100 gr.; Sampul: AC 230 gr.
Produk ini telah habis stok
Intended as a tasteful reading handbook for foreigners to acknowledge and taste nine of heirdom and peculiar recipes from various islands of Indonesia. In this first volume we can experience dishes from Buton, Toraja, Bangka, Ternate, Sumbawa, Makassar, and Bali.
Indonesian Heritage Recipes represented so many various culture but still has a common in each other associated to the spices, taste, and adjusting it with ingredients related to nowadays.
Let’s be closer in to the kitchen.
Dare to cooking by yourself
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